Here's a fun way to eat veggies around Halloween!
Ingredients:
Cut up vegetables
Unpeeled carrots
Cream cheese
Almond slices
Your favorite vegetable dip
Peel carrots. Using knife, carve "knuckles" on carrot fingers. Use cream cheese to hold "nail" to carrot. Arrange carrot fingers in vegetable dip. Serve with cut up vegetables.
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