This is so yummy! Use it to dip apples or put over ice cream!
Ingredients:
2 1/4 cup brown sugar
1 cup Karo Syrup
1 cube butter
1 can sweetened condensed milk
1 tsp. vanilla
dash of salt
Bring brown sugar, Karo syrup and butter to a boil, noting the temperature. When candy thermometer reaches 225 degrees, remove from heat and pour into a separate pan or bowl. Add sweetened condensed milk, vanilla and salt. Allow to cool before serving.
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