Adapted from Allrecipes
These are my favorite muffins EVER! Seriously I am in love with them, especially since they are so healthy (besides the chocolate chips). It's unfortunate the pic above is so bad, though...I think I was too busy eating to bother with a nice picture.
Ingredients:
• 1 egg
• 1 1/3 cups mashed ripe banana (about 4 bananas)
• ¾ cup packed brown sugar
• 1/3 cup applesauce
• 1 tsp vanilla extract
• 1 cup wheat flour
• ½ tsp baking soda
• 2 tsp baking powder
• 1 ¼ tsp salt
• 1 tsp ground cinnamon
• 1 cup quick cooking oats
• 6 oz craisins
• ½ cup white chocolate chips
Directions:
• Preheat oven to 350 degrees F. Lightly grease muffin pan.
• In a large bowl combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
• Gently stir flour mixture and oatmeal into banana mixture. Fold in craisins and white chocolate chips. Pour batter into prepared muffin cups.
• Bake in preheated oven or 15 to 20 minutes or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
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