From Ivory Family Recipes
Crepes are classic breakfast goodness. There is so much you can do with them. Here is a simple yet tasty recipe that you can personalize with your own toppings! Enjoy!
Ingredients:
1/2 cup cold water
1/2 cup cold milk
4 eggs
1/4 tsp. salt
2 tsp. sugar
1 cup flour
2 Tbsp. butter, melted
Put liquids, eggs, salt and sugar into blender; blend until mixed. Add flour and melted butter and mix at top speed for one minute. Cover and refrigerate until ready to use. Heat crepe pan or skillet over moderate heat. For each crepe, lightly grease pan with oil or butter. Pour 1/4 cup batter into pan, rotating so batter spreads evenly. Turn when lightly browned to cook other side. Stack crepes and keep warm by placing a sheet of paper towel between crepes while cooking the rest. Top with syrup, jam, fruit, or fancy filling. Roll up and enjoy!
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