Adapted from All Recipes
Quiches are my brunch specialty. My husband and I both LOVE them. And I haven't tried a recipe yet that I haven't liked. This one takes advantage of sneaking in some extra vegetables by adding spinach and mushrooms. It was perfect for Christmas morning.
Ingredients:
- 2 Tbs all-purpose flour
- ½ tsp salt
- ½ tsp sugar
- 1 cup half-and-half
- 3 eggs, whisked
- 4 slices Swiss cheese
- 1 tsp parsley
- ¼ tsp thyme
- 1 recipe pastry for 9” single pie crust
- ½ cup chopped fresh spinach
- ½ cup fresh mushrooms, sliced
- 4.5 oz ham, diced
- ½ cup shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees F.
- Beat together flour, salt, sugar, half-and-half, eggs, parsley, thyme, and cheddar cheese in a medium bowl. Whisk together.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over the Swiss cheese, then cover with mushrooms and ham. Cover with egg mixture.
- Bake for 45-55 minutes until surface is golden brown and eggs have set.
Notes: Add a layer of onions next time. Consider a pinch of cayenne pepper.
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