Black Bean Salsa

Adapted from Ivory Family Favorites Cookbook

I have eaten this salsa before but hadn't made it myself. It's a very yummy and healthy snack!

1-15 ounce can black beans, drained and rinsed

8 ounces frozen corn, thawed

1/4 cup chopped fresh cilantro

2 tablespoons chopped green onions

2 tablespoons chopped red onions

1/4 cup chopped ripe tomatoes

1/4 cup lime juice

1 tablespoon olive oil

1 1/2 teaspoons ground cumin

salt and pepper

garlic powder

onion salt

In large bowl combine beans, corn, cilantro, green onions, red onions tomatoes, lime juice, oil and cumin. Season with salt, pepper, garlic powder and onion salt to taste. Cover and chill at least 2 hours. Serve with tortilla chips.