Slow-Cooker Chicken Tortilla Soup

Adapted from Allrecipes

My family loved this soup.  My 8 month old who is super picky about what she eats even loved it. I sat at the table feeding her long after everyone else had finished. I'll definitely be making this one again!

Ingredients:  

1 pound boneless, skinless chicken breasts, uncooked

1 (15 oz) can crushed tomatoes (or just mash diced or whole tomatoes)

1 (10 oz.) can enchilada sauce

1 medium onion, chopped

1 (4 oz.) can chopped green chili peppers

2 cloves garlic, minced

2 cups water

1 (14.5 oz.) can chicken broth

1 tsp. cumin

1 tsp. chili powder

1 tsp. salt

1/4 tsp. black pepper

1 (10 oz.) package frozen corn

1 Tbsp. chopped cilantro

Toppings:

chopped avocados

sour cream

tortilla chips or strips

cheese

limes

Combine ingredients in a crock pot. Cook for 6-8 hours on low  or 3-4 hours on high. Shred chicken before serving. Garnish with avocados, sour cream, tortilla chips, cheese and squeeze some lime juice on top.