Rosemary Chicken with Feta

Adapted from Allrecipes

I really loved this chicken and the roasted vegetables that accompanied it.  I have already made it several times since.  Simple and delicious.

Ingredients:

• 2 chicken breasts
• 2 Tbs olive oil
• 2 tsp crushed dried rosemary
• 1 ½ tsp oregano
• 1 ½ tsp garlic powder
• Salt and pepper to taste
• Balsamic vinegar to taste
• Feta to taste

Directions:

·         Mix the rosemary, oregano, garlic powder, salt and pepper in a small bowl.  Rub the herbs evenly over the chicken.

·         In a heavy skillet, heat the olive oil.  Cook the chicken until no longer pink.  To serve drizzle balsamic vinegar over chicken and top with a large scoop of feta cheese, crumbled.