Adapted from Allrecipes
These were some of the best cookies! I loved the salty addition from the pretzels and the oats gave it a wholesome quality.
Ingredients:
- 1 cup flaked coconut
- 1 cup butter
- 1 ½ cups packed brown sugar
- ½ cup sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups oats
- 2 cups chocolate chips
- 1 cup pretzels, broken into pieces
Directions:
- In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt. Add to creamed mixture. Beat well. Stir in the oats, chocolate, chips, coconut and pretzels.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for about 10 minutes or until browned. Remove to wire rack to cool.
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