Szechwan Shrimip

Adapted from Allrecipes

I felt like Asian food, so I logged on to Allrecipes.  This was one of their featured dishes of the week.  It turned out great!  I revised only by adding more veggies.  Quick, easy, HEALTHY, and delicious!

Ingredients:

• 8 Tbs water
• 4 Tbs ketchup
• 4 tsp cornstarch
• 2 tsp honey
• 1 tsp crushed red pepper (or to taste, depending on your spice level)
• ½ tsp ground ginger
• 1 Tbs vegetable oil
• ½ medium onion, diced
• ½ green pepper, diced
• Large handful of snap peas
• 4 cloves garlic, minced
• 12 oz cooked shrimp, tails removed

Directions:

• In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger.  Set aside.
• Heat oil in a large skillet over medium-high heat.  Stir in onions, bell pepper, snap peas, and garlic; cook for 30 seconds.  Stir in shrimp and toss to coat with oil.  Stir in sauce.  Cook and stir until sauce is bubble and thickened.

Serve with rice!