Butterfinger Blondies

Recipe and Image adapted from Six Sisters Stuff

These are amazing!  Since I made these, I am seriously craving blondies all the time.  Delish!

Ingredients:

• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped Butterfinger Bars (approx 10 “Fun Size” bars) 

Directions:

• Preheat oven to 350°
• Cream butter and sugars in mixing bowl.
• Add the vanilla and eggs and mix until incorporated.
• On low add your dry ingredients (flour, salt and baking soda) until just combined.
• Stir in your chopped Butterfinger.
• Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
• Remove from oven and cool completely.

 

BUTTERFINGER BUTTERCREAM:

Ingredients:

• 1/2 cup room temp butter (1 stick)
• 1/2 cup vegetable shortening
• 2 1/2 – 3 cups powdered sugar
• 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Directions:

• Cream the butter and shortening together until smooth.
• Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth
• Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
• Spread on your cooled blondies.