Spinach Gnocchi with Sage Butter

Adapted from Allrecipes

On this night our meal ended up being all green.  Which was kind of a deterring look, but it all tasted scrumptious!

Ingredients:

• 1 (12 oz) package of spinach gnocchi
• 2 Tbs butter
• 1 clove garlic, minced
• 1 tsp dried sage
• ¼ tsp salt
• ¼ cup Parmesan Reggiano
• ¼ tsp ground black pepper
• 2 Tbs grated Parmesan cheese

Directions:

• Bring a large pot of lightly salted water to a boil over high heat.  Add the gnocchi pasta and cook until they float to the surface, 2 to 3 minutes.  Drain.
• Melt the butter in a skillet over medium heat.  Stir in the garlic and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes.  Stir in the sage and salt for a few seconds, then add the cooked gnocchi.  Toss gently with Parmesan Reggiano cheese and the pepper.  Sprinkle with the remaining Parmesan cheese to serve.