Veggies and Finger Dip

Here's a fun way to eat veggies around Halloween!

Ingredients:

Cut up vegetables

Unpeeled carrots

Cream cheese

Almond slices

Your favorite vegetable dip

Peel carrots. Using knife, carve "knuckles" on carrot fingers. Use cream cheese to hold "nail" to carrot. Arrange carrot fingers in vegetable dip. Serve with cut up vegetables.