Caramel Dip

This is so yummy! Use it to dip apples or put over ice cream!

Ingredients:

2 1/4 cup brown sugar

1 cup Karo Syrup

1 cube butter

1 can sweetened condensed milk

1 tsp. vanilla

dash of salt

Bring brown sugar, Karo syrup and butter to a boil, noting the temperature. When candy thermometer reaches 225 degrees, remove from heat and pour into a separate pan or bowl. Add sweetened condensed milk, vanilla and salt. Allow to cool before serving.