Sweet Pork Burritos

Sweet Pork Recipe Adapted from Koyle Family Cookbook

Recipe Submitted by Amie Hull

Other Items Adapted from Tried and True Recipes

Recipe Submitted by Catherine Baird

This recipe is a combination of a few sources. The meal was absolutely delicious! It seems involved, but it is so worth making! Be sure to serve with salsa, guacamole and sour cream.

Ingredients:

Sweet Pork

6 pounds pork

4 cups Dr. Pepper

5-15 oz. cans tomato sauce

4 tsp. cumin

4 Tbsp. molasses

3 cups brown sugar

Place Dr. Pepper, tomato sauce, cumin, molasses and brown sugar in crock pot. Mix well. Add pork. Cook on low for 6-8 hours or until meat shreds.

Cilantro-Lime Rice:

1 cup uncooked rice

1 tsp. butter

2 cloves garlic, minced

1 tsp. fresh lime juice

15 oz. can chicken broth

1 cup water

1 Tbsp. lime juice

2 tsp. sugar

3 Tbsp. chopped cilantro

In a saucepan combine rice, butter, garlic, 1 tsp. lime juice, chicken broth and water. Bring to a boil. Cover and cook until rice is tender. Remove from heat. In a small bowl combine 1 Tbsp. lime juice, sugar, and cilantro. Pour mixture over cooked rice and mix in as you fluff.

Green Enchilada Sauce

4 oz. chopped green chilies

7 oz. can salsa verde

1/2 cup chicken broth

2 tsp. sugar

1 tsp. salt

Combine all ingredients in small saucepan. Bring to a boil, then reduce heat and let simmer for about 20 minutes. Place pork, along with a scoop of rice, and some black beans on a large tortilla and roll up. Slather with green enchilada sauce and top with Monterrey Jack cheese, and place in oven at 450 degrees or under broiler until cheese is melted.