Refried Bean Soup

Adapted from "Simple and Delicious"

My friend called me the other day asking about this recipe. I had completely forgot about it. It's tasty and a great way to use your canned goods.

Ingredients:

1-16 oz. can refried beans

1-15 1/4 oz. can whole kernel corn, drained

1-15 oz. can black beans, rinsed and drained

1-14 1/2 oz. can chicken broth

1-14 1/2 oz. can stewed tomatoes, cut up

1/2 cup water

1-4 oz. can chopped green chilies

1/4 cup salsa

tortilla chips/strips

sour cream

cheese

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes or until heated through. Serve with tortilla chips/strips, cheese and sour cream.