Honey Mustard Stuffed Chicken

Adapted from Allrecipes

My husband LOVED this dish.  And it was extremely easy.  The honey mustard sauce goes well with veggies; I served with broccoli, mushrooms and mashed sweet potatoes.  

Ingredients:

• 4 skinless, boneless chicken breast halves
• 4 slices deli ham
• ¾ cup shredded Mozzarella cheese
• ¾ cup honey
• ¼ cup spicy brown mustard
• ¼ cup yellow mustard

 Directions:

• Preheat oven to 375 degrees.  Spray a 9x13-inch baking dish with cooking spray.
• Lay a chicken breast out on a work surface.  Pound with a meat tenderizer to ¼-inch thickness.  Place a slice of ham and about 2 ½ Tbs of shredded Mozzarella cheese onto one side of the chicken breast.  Roll and secure with a toothpick.  Place into baking dish.
• In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts.  Cover the dish with foil.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 40 minutes.