Honey Chicken Kabobs

Adapted from Allrecipes

I really just love kabobs.  It is a great way to incorporate vegetables into your meal. Plus, it just tastes like summer to me....even in the Fall.

Ingredients:

• ¼ cup vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• ¼ tsp ground black pepper
• 4 skinless, boneless chicken breast halves, cut into 1 inch cubes
• 2 cloves garlic
• 2 small onions, cut into 2 inch pieces
• 2 red bell peppers, cut into 2 inch pieces
• 2 yellow squash, sliced

Directions:

• In a large bowl, whisk together oil, honey, soy sauce and pepper.  Before adding the chicken, reserve a small amount of marinade to brush onto kabobs while cooking.  Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer, the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables and discard marinade.  Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate.  Place the skewers on the grill.  Cook for 12-15 minutes, until the chicken juices run clear.  Turn and brush with reserved marinade frequently.  Serve with rice.