Crockpot Chicken Roll Ups

Adapted from Tried and True Recipes

Recipe submitted by Alyson Sharp

Good crockpot recipes are hard to come by but this one was terrific! I will definitely be making this again! I substituted the Swiss cheese for Monterrey Jack cheese since my hubby isn't a fan of Swiss.

Ingredients:

6 boneless, skinless chicken breasts

6 thin slices of deli ham

6 slices of Swiss cheese

1/4 cup flour

1/4 cup grated Parmesan cheese

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. oil

2 cans Cream of Chicken Soup

1 cup chicken broth

Hot cooked pasta or rice

Flatten chicken to 1/4 inch thickness. Top each piece with a slice of ham and cheese. Roll up and secure with a toothpick. Combine flour, cheese, salt and pepper in a shallow bowl. Carefully roll chicken in the mixture. Lightly brown all sides of the chicken in the oil and place in a crockpot. Mix the soup and broth and pour over the top. Cook on low for 4-5 hours. Discard toothpicks. Serve with pasta or rice.