Farmer's Market Corn Toss

Adapted from Kraft Foods

Our farmer's market co-op gives us lots of fresh vegetables...especially corn.  It seems we have a plethura of corn on the cob and I'm not really sure what to do with all of it.  But I found this side dish, which was yummy and included zucchini.  I love all squashes, including zucchini.  Anyway, this was a great dish!

Ingredients:

• 1 Tbs olive oil
• 1 small sweet onion, chopped
• 1 red pepper, chopped
• 2 ears corn on the cob, kernels cut off
• 1 large zucchini, sliced
• ¼ cup chopped fresh parsley
• ¼ tsp black pepper
• 4 Tbs grated parmesan cheese, divided 

Directions:

• Heat oil in a large skillet on medium heat.  Add onions and red peppers; cook and stir 3 minutes.  Stir in corn and zucchini; cook and stir 5 minutes or until all vegetables are crisp-tender.  Remove from heat.
• Stir in parsley, black pepper and 2 Tbs cheese.  Top with remaining cheese.