Oriental Chicken Salad

Adapted from A Taste of Richmond

Recipe from Jessica Church

This recipe is delicious! It has just the right amount of crunch. The dressing is so tasty-it calls for mayonnaise AND vinegar which my husband is not a fan of-but he really liked it too :) You can substitute 2 cups of Romaine for cabbage-1 cup purple and 1 cup regular.

Dressing:

3 Tbsp. honey

1/4 cup mayonnaise

1/8 tsp. Sesame oil

1 1/2 Tbsp. Rice Wine vinegar

1 tsp. Dijon mustard

Blend all ingredients together with an electric mixer. Chill in the refrigerator while you prepare the salad.

Salad:

4 Tyson crispy chicken strips

5 cups Romaine lettuce

3/4 cup carrots, shredded

2 green onions, chopped

2 Tbsp. slivered almonds

1/2 cup chow mein noodles (La Choy has 0 grams Trans Fat)

Bake chicken according to package and cut into bite size pieces. Mix lettuce, carrots, and onions. Sprinkle top with almonds, noodles, and chicken.