Creamy Chicken Italiano

Adapted from A Taste of Richmond

Recipe from Cami Chapman

Here is another great crock pot recipe!

Ingredients:

3-4 Boneless skinless chicken breasts

1 envelope dry Italian dressing mix

1/4 cup water

8 oz. cream cheese, softened

1 can Cream of Chicken soup

8 oz. can mushrooms, drained

salt and pepper to taste

Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover. Cook on low 3 hours. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover. Cook on low 1 hour or until chicken juices run clear. Serve with noodles or rice.