Adapted from Allrecipes
With Tim on a super busy rotation this month easy, fast recipes are KEY. Yet, I still want to eat well. This recipe satisfied both of those reequirements. It took very little effort on my part and I had a very yummy meal to finish off my day.
Ingredients
- 4 skinless, boneless chicken breasts
- 1 tsp olive oil
- 1/2 onion
- 1 pinch salt
- 1 pinch ground black pepper
- 2 avocados, peeled, pitted and sliced
- 1/2 cup fresh salsa
- 1 (8 oz) package Monterey Jack cheese, cut into 8 slices
Directions:
- Preheat oven to 350 degrees F.
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper, to taste.
- Place chicken on cookie sheet and top each breast with 2 slices of cheese. Place in oven for 10-15 minutes until cheese melts. Remove from oven and top with fresh salsa and slices of avocado.
Serve with yellow rice.
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