Wednesday, June 29, 2011

Szechwan Shrimip

Bum 007
Adapted from Allrecipes

I felt like Asian food, so I logged on to Allrecipes.  This was one of their featured dishes of the week.  It turned out great!  I revised only by adding more veggies.  Quick, easy, HEALTHY, and delicious!

Ingredients:
  • 8 Tbs water
  • 4 Tbs ketchup
  • 4 tsp cornstarch
  • 2 tsp honey
  • 1 tsp crushed red pepper (or to taste, depending on your spice level)
  • ½ tsp ground ginger
  • 1 Tbs vegetable oil
  • ½ medium onion, diced
  • ½ green pepper, diced
  • Large handful of snap peas
  • 4 cloves garlic, minced
  • 12 oz cooked shrimp, tails removed
Directions:
  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger.  Set aside.
  • Heat oil in a large skillet over medium-high heat.  Stir in onions, bell pepper, snap peas, and garlic; cook for 30 seconds.  Stir in shrimp and toss to coat with oil.  Stir in sauce.  Cook and stir until sauce is bubble and thickened.
Serve with rice!

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