Adapted from A Taste of Richmond
Recipe from Cami Chapman
Here is another great crock pot recipe!
Ingredients:
3-4 Boneless skinless chicken breasts
1 envelope dry Italian dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can Cream of Chicken soup
8 oz. can mushrooms, drained
salt and pepper to taste
Place chicken in slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover. Cook on low 3 hours. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover. Cook on low 1 hour or until chicken juices run clear. Serve with noodles or rice.
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